Culinary Arts

                             
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 Culinary Arts provides students with instruction in basic food and bakeshop production, nutrition, management training, service skills, human relations, and menu development, utilizing the ProStart program developed by the National Restaurant Association Education Foundation. Students who successfully complete the sanitation course will qualify to take the ServSafe examination for national certification. 

Uniforms: Please order your uniforms for the next school year by going to http://emeuniforms.com/spculinaryarts .