Baking and Pastry

                                
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Baking and Pastry provides students with instruction in advanced bakery production of breads and desserts, basic food and bakeshop production, service skills, and human relations. Students who successfully complete the sanitation course will qualify to take the ServSafe examination for national certification.

Uniforms: Please order your uniforms for the next school year by going to http://http://emeuniforms.com/spbakingandpastry.